GGrantScoutHQFind grants
← Back to grants

Food and Agriculture Defense Initiative Extension Disaster Education Network

National Institute of Food and Agriculture

The goal of the FADI-EDEN program, under assistance listing 10.304, is to support CES’s ability to maximize the resilience of the U.S. food and agriculture sector to biosecurity risks, weather events and disasters, cyber threats, and other shocks through the Extension Disaster Education Networ

Funding
Estimated total program funding: $382,400
Category
Agriculture & Food
Status
OPEN
Deadline
9/22/2026

About

The goal of the FADI-EDEN program, under assistance listing 10.304, is to support CES’s ability to maximize the resilience of the U.S. food and agriculture sector to biosecurity risks, weather events and disasters, cyber threats, and other shocks through the Extension Disaster Education Network (EDEN). EDEN is a national, collaborative network of CES professionals who are dedicated to improved all-hazards management of domestic disasters. EDEN supports all-hazards capacity-building efforts for peer CES professionals so that they are prepared for and skilled in directly providing education and technical assistance to farmers, youth and families, small businesses, and communities. The FADI-EDEN program provides coordination support and administrative leadership to EDEN so that it can achieve its mission.

Eligibility

Applicants for the FADI-EDEN program must meet all the requirements discussed in this NOFO. Failure to meet the eligibility criteria by the application deadline may result in exclusion from consideration or preclude NIFA from making an award. For those new to Federal financial assistance, NIFA’s About Grants provides highly recommended information about grants and other resources to help understand the Federal awards process. In accordance with section 1472(c) of the National Agricultural Research, Extension, and Teaching Policy Act of 1977 (NARETPA), applicants may be: State Agricultural Experiment Stations, state Cooperative Extension services, all colleges and universities, other research or education institutions and organizations, Federal and private agencies and organizations, individuals, and any other contractor or recipient, either foreign or domestic, to further research, Extension, or teaching programs in the food and agricultural sciences of the Department of Agriculture. Failure to meet an eligibility criterion by the application deadline may result in the application being excluded from consideration or, even though an application may be reviewed, will preclude NIFA from making an award.

Applicant types

Continue researching

Related current grants

All Agriculture & Food grants →

Use of Digital Health Technologies in Clinical Investigations to Support Drug and Biological Product Development (U01) Clinical Trials Optional

Food and Drug Administration

The purpose of this Notice of Funding Opportunity (NOFO) is to address topics related to the use of digital health technologies (DHTs) for remote data acquisition in clinical investigations to support drug development.

Education and Outreach to Tribal Producers through the Tribal Food Safety Alliance

Food and Drug Administration

The primary purpose of this program is to develop and provide education and/or training, and outreach regarding FDA's Produce Safety Rule to produce farmers who are members of federally recognized Tribes. The program is expected to help Tribal farmers access appropriate technical assistance and

Cooperative Agreement to Support Shellfish Safety Assistance Project

Food and Drug Administration

The purpose of this funding opportunity is to (1) improve information exchange and transfer among States, Federal and Foreign Agencies, industry, and consumers; (2) strengthen state activities through training, technical assistance, research, education, and support for States to participate in meeti

Research, Education, and Outreach on Botanical Natural Products

Food and Drug Administration

The purpose of this funding opportunity is to provide continued support to: (1) assist in the identification and development of a prioritized list of botanical ingredients based on safety concerns, trends and knowledge of botanical ingredients in foods, dietary supplements, and cosmetics marketed in